Spring Roll Dipping Sauce

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Step: 1

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

Step: 2

Before serving, pour mixture into a small saucepan and heat. Serve warm.

Per Serving: 35 calories; protein 1.3g; carbohydrates 5.6g; fat 0.9g; cholesterol 0.2mg; sodium 1031.5mg.

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