Spinach with Chickpeas and Fresh Dill

This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.

Step: 1

In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.

Step: 2

Clean spinach well and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.

Step: 3

Stir in lemon juice, and season with salt and pepper to taste. Serve warm.

Per Serving: 142 calories; protein 6.6g; carbohydrates 20.3g; fat 6g; sodium 163.1mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .