Spinach with Bacon and Oyster Sauce

A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.

Step: 1

Melt butter in a large skillet over medium heat. Cook pork belly until crispy but still soft in some spots, stirring often with a wooden spoon, about 6 minutes. Drain on a paper towel; discard grease.

Step: 2

Return pork belly to the hot skillet. Add water and oyster sauce; cook and stir until combined, about 2 minutes. Toss in spinach; increase heat to medium-high. Stir until fully coated with sauce. Cover and cook, stirring occasionally, until wilted, about 5 minutes.

Per Serving: 283 calories; protein 14g; carbohydrates 5.2g; fat 23.7g; cholesterol 61.3mg; sodium 878.6mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .