This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
Step: 3
In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
Step: 4
In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
Step: 5
To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
Step: 6
Bake in preheated oven for 10 minutes, or until heated through.
Per Serving: 360 calories; protein 21g; carbohydrates 11.9g; fat 26.4g; cholesterol 78.6mg; sodium 604.6mg.
Deciding stay in and make food your food instead of eat in the evening out is good a process in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .