Spinach-Green Bean Casserole

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp… the list is endless. This recipe was a accidental mixture that has been a hit over and over.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.

Step: 2

Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.

Step: 3

Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.

Per Serving: 260 calories; protein 4.4g; carbohydrates 18g; fat 19g; cholesterol 14.5mg; sodium 627mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .