Spinach Feta Succotash

Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.

Step: 1

Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.

Step: 2

Remove from heat and stir in feta cheese and spinach.

Per Serving: 169 calories; protein 5.4g; carbohydrates 19g; fat 9.2g; cholesterol 16.8mg; sodium 242.2mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .