Spinach and Tortellini Salad
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
INGRIDIENT
DIRECTION
Step: 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step: 2
In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
NUTRITION FACT
Per Serving: 377 calories; protein 13.1g; carbohydrates 33.1g; fat 23.2g; cholesterol 17.2mg; sodium 1420.2mg.
Getting stay in and make food your food instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
