Spinach and Sweet Corn Mashed Potatoes
Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!
INGRIDIENT
DIRECTION
Step: 1
Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.
Step: 2
Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.
NUTRITION FACT
Per Serving: 439 calories; protein 6.2g; carbohydrates 39.1g; fat 30.8g; cholesterol 81.4mg; sodium 594.3mg.
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