Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn’t be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance – you might never want croutons on a salad again! Feel free to play with proportions of ingredients.

Step: 1

In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.

Step: 2

In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.

Per Serving: 361 calories; protein 5.6g; carbohydrates 29.7g; fat 27.7g; sodium 48.1mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .