Spinach and Artichoke Au Gratin

This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

Step: 1

Place artichokes in the bottom of a 1 1/2 quart baking dish.

Step: 2

In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.

Step: 3

Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.

Step: 4

Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.

Per Serving: 329 calories; protein 9.5g; carbohydrates 10.2g; fat 29.7g; cholesterol 62.8mg; sodium 501.6mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .