Your kids will eat their spinach when you serve this creamy and delicious side dish. It’s easy enough for family dinners and elegant enough for company and holidays.
Step: 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
Step: 2
Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach. Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.
Step: 3
Bake in the preheated oven until bubbly and heated through, about 30 minutes.
Per Serving: 255 calories; protein 5.4g; carbohydrates 12.4g; fat 21g; cholesterol 41.2mg; sodium 493.9mg.
The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .