Spicy Slow Cooker Potatoes

Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.

Step: 1

Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.

Step: 2

Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

Per Serving: 223 calories; protein 5.5g; carbohydrates 42.3g; fat 4.6g; sodium 35.9mg.

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