Spicy Seafood Sauce

This is a quick and simple seafood sauce that we’ve had a number of times with shrimp po’boys, fish tacos, and we’ve even had it with chicken and pork!

Step: 1

Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.

Per Serving: 112 calories; protein 0.4g; carbohydrates 3.7g; fat 11g; cholesterol 5.2mg; sodium 284.6mg.

Getting stay in and cook your food instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .