Spicy Scarborough Chicken Marinade

Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you’ll want to sing about!

Step: 1

Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.

Per Serving: 214 calories; protein 0.2g; carbohydrates 2.4g; fat 18.1g; sodium 4.8mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .