Spicy Sauteed Okra and Tomatoes
A spicy take on the classic okra and tomatoes, using ROTEL® tomatoes with green chiles and hot ground sausage. Made this for a party awhile back and it was a hit. ROTEL® tomatoes come in varied hotness. Pick your poison.
INGRIDIENT
DIRECTION
Step: 1
Combine sausage, scallions, and garlic in a large soup pot over medium-high heat. Cook and stir until sausage is browned and crumbly and garlic and scallions have browned a bit, about 10 minutes. Mix in okra, diced tomatoes, and tomato sauce until well combined.
Step: 2
Reduce heat and simmer for 20 to 25 minutes. Add mushrooms, salt, and pepper; simmer for another 20 to 25 minutes, adding water if mixture begins to dry out.
NUTRITION FACT
Per Serving: 250 calories; protein 15.8g; carbohydrates 18.8g; fat 13.9g; cholesterol 40.7mg; sodium 1095.2mg.
The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .
