Spicy Sausage Ragu

With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do.

Step: 1

Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.

Step: 2

Stir in parsley and cook for about 2 minutes.

Step: 3

Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.

Step: 4

Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.

Step: 5

Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.

Step: 6

Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.

Step: 7

Serve pasta and sauce topped with grated Parmigiano-Reggiano.

Per Serving: 831 calories; protein 40g; carbohydrates 88.7g; fat 34.1g; cholesterol 99mg; sodium 2165.3mg.

Deciding stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .