Spicy Roasted Cauliflower

This roasted cauliflower recipe is well spiced, not too much, just enough!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.

Step: 3

Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

Per Serving: 132 calories; protein 4.4g; carbohydrates 15g; fat 7.2g; cholesterol 0.2mg; sodium 389.8mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .