Spicy Raspberry Balsamic Dressing

This sweet and tangy Balsamic dressing is perfect for spring mix!

Step: 1

Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.

Step: 2

Cover bowl with plastic wrap; refrigerate at least 1 hour.

Per Serving: 196 calories; protein 0.1g; carbohydrates 4g; fat 20.4g; sodium 196.9mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .