Spicy Quesadilla Sauce

Very good! Best if allowed to sit before using. Keep refrigerated.

Step: 1

Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.

Step: 2

Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.

Per Serving: 93 calories; protein 0.2g; carbohydrates 1.5g; fat 9.8g; cholesterol 4.6mg; sodium 126.1mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .