These tasty potato treats will tingle your family’s taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking.
Step: 1
Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
Step: 2
Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn’t have a rotating plate.
Per Serving: 301 calories; protein 6.7g; carbohydrates 50g; fat 9.1g; cholesterol 1.8mg; sodium 606.8mg.
One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .