Spicy Pakistani Zucchini

I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.

Step: 1

Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).

Step: 2

Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

Per Serving: 232 calories; protein 5.7g; carbohydrates 24.4g; fat 14.4g; cholesterol 0.4mg; sodium 705.5mg.

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