Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers

This is an intense food experience, not for the bland palates of the world: succulent chicken thighs, artichoke hearts, olive, pepperoncini, and sausage-stuffed cherry peppers!

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place chicken thighs in a large bowl; season with black pepper, cumin, and 1 teaspoon salt. Set aside.

Step: 3

Stuff each cherry pepper generously with Italian sausage. Set aside.

Step: 4

Heat olive oil in Dutch oven over medium-high heat. Place chicken thighs, skin-side down, in pan and brown, about 5 minutes. Turn chicken over and brown other side, about 1 minute. Remove chicken from pan.

Step: 5

Cook onion in the Dutch oven with pinch of salt over medium-high heat; cook and stir until caramelized, about 5 minutes. Reduce heat to medium; stir in garlic, herbes de Provence, and crushed red pepper.

Step: 6

Stir in pepperoncini and juices; cook until warmed through, about 2 minutes. Remove from heat.

Step: 7

Place chicken, skin-side up, in a single layer on top of the onions and pepperoncinis in the Dutch oven. Pour stock into the pan until almost covering the chicken.

Step: 8

Sprinkle artichoke hearts, olives, and stuffed cherry peppers over top of chicken.

Step: 9

Return to medium-high heat and bring to a simmer.

Step: 10

Cover and roast in preheated oven until sausage is cooked through and liquid is bubbling, about 1 hour.

Step: 11

Garnish with chopped basil, oregano, and marjoram.

NUTRITION FACT

Per Serving: 389 calories; protein 25g; carbohydrates 15.7g; fat 25.2g; cholesterol 75.3mg; sodium 2487.2mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .

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