Spicy Meatless Spaghetti Sauce

This is an easy-to-make meatless spaghetti sauce that’s perfect for a last-minute or weeknight vegetarian meal. Serve over spaghetti and garnish with cheese.

Step: 1

Heat olive oil in a large skillet over medium heat. Add onion and celery; saute until onion has softened and turned translucent, about 5 minutes. Stir in diced tomatoes, tomato paste, sugar, basil, oregano, red pepper flakes, salt, and black pepper. Bring to a boil.

Step: 2

Reduce heat and simmer for about 5 minutes. Taste and adjust seasonings as needed.

Per Serving: 110 calories; protein 3.4g; carbohydrates 18.7g; fat 3.9g; sodium 914.7mg.

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One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .