Spicy Mashed Potatoes

Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.

Step: 1

Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.

Step: 2

Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.

Step: 3

Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

Per Serving: 301 calories; protein 6.5g; carbohydrates 49.1g; fat 9.5g; cholesterol 26.2mg; sodium 162.7mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .