Spicy Hot Garlic Chutney

This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless. I’ve even roasted chickpeas with this as a coating. Taste chutney and adjust seasonings per your taste. Add more water for a thinner sauce.

Step: 1

Grind cumin seeds in a blender. Add garlic, water, cayenne pepper, and salt; blend into a smooth paste.

Per Serving: 7 calories; protein 0.3g; carbohydrates 1.4g; fat 0.2g; sodium 117.3mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .