Spicy Hot Corn

Hot corn is always on the table for family gatherings on my husband’s side. They love their spicy foods!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.

Step: 3

Bake until beginning to brown around edges, about 35 minutes.

Per Serving: 221 calories; protein 4.5g; carbohydrates 17.3g; fat 16.4g; cholesterol 46.4mg; sodium 398.3mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .