Spicy Grilled Sweet Potato Wedges

Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.

Step: 3

Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.

Per Serving: 161 calories; protein 2g; carbohydrates 23.5g; fat 6.9g; sodium 415.6mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .