Spicy Grilled Broccoli

Loaded with flavor and just the right amount of char from the grill. The best way to try grilled broccoli!

INGRIDIENT

DIRECTION

Step: 1

Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.

Step: 2

Preheat an outdoor grill for low heat and lightly oil the grate.

Step: 3

Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.

Step: 4

Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.

NUTRITION FACT

Per Serving: 294 calories; protein 8.9g; carbohydrates 27.3g; fat 19.6g; sodium 1024.3mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .

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