Spicy Glazed Carrots

Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.

Step: 1

Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.

Per Serving: 140 calories; protein 0.6g; carbohydrates 20g; fat 7g; sodium 46.1mg.

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