Spicy Fried Green Tomatoes

A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.

Step: 1

In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.

Step: 2

Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.

Per Serving: 207 calories; protein 7g; carbohydrates 32.2g; fat 4.1g; cholesterol 62mg; sodium 40.1mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .