Spicy Corn Casserole

A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It’s spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.

Step: 3

Mix white corn and diced jalapeno peppers with the butter and cream cheese.

Step: 4

Bake in the preheated oven 30 to 35 minutes.

Per Serving: 490 calories; protein 9.1g; carbohydrates 40.4g; fat 36.2g; cholesterol 98.1mg; sodium 988.4mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .