Spicy Collard Greens

These greens turn out just a little spicy, a kick even the little ones love.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Step: 2

Bring a large pot of water to a boil. Add

Step: 3

, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.

Step: 4

Boil until greens are tender, about 30 minutes.

Per Serving: 211 calories; protein 6.3g; carbohydrates 3.7g; fat 19.2g; cholesterol 28.6mg; sodium 526.3mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .