Spicy Chinese Mustard Green Beans

A zesty, spicy addition to any meal. Great for traveling and picnics.

Step: 1

Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.

Step: 2

Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.

Step: 3

Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.

Per Serving: 89 calories; protein 3.2g; carbohydrates 9.2g; fat 5.2g; sodium 814mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .