Spicy Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon and a yummy, sweet and spicy sauce.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

Step: 3

Add Brussels sprouts to the same skillet. Cook over medium-high heat for 1 to 2 minutes.

Step: 4

Transfer skillet to the preheated oven. Bake until Brussels sprouts soften, about 20 minutes. Remove skillet carefully from the oven and stir in bacon. Continue baking until crispy, about 10 minutes more.

Step: 5

Mix mustard, maple syrup, and sriracha sauce together in a small bowl. Pour over Brussels sprouts-bacon mixture; stir to combine. Season with salt and pepper. Serve hot.

Per Serving: 150 calories; protein 7.9g; carbohydrates 16.3g; fat 6.7g; cholesterol 14.3mg; sodium 593.2mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .