Spicy Barbecue Beans

This is the best BBQ beans ever. Each time this stuff is reheated it seams to taste better. It also freezes very well for later use.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat a large skillet over medium-high heat. Cook and stir beef and bulk sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step: 3

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon into small pieces and add to beef mixture; transfer to a large casserole dish.

Step: 4

Stir pork and beans, onion, molasses, barbeque sauce, liquid smoke, cayenne pepper, Worcestershire sauce, mint, salt, bitters, and hot sauce into the beef mixture.

Step: 5

Bake in preheated oven until heated through and thick, about 45 minutes.

Per Serving: 451 calories; protein 19.8g; carbohydrates 66.6g; fat 12.8g; cholesterol 48.4mg; sodium 1237.6mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .