Tangy and sweet old-fashioned baked beans with a little jalapeno. They’re easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband’s favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It’s not strong enough to overwhelm the sweet home-style of baked beans.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
Step: 3
Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
Step: 4
Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Per Serving: 196 calories; protein 8g; carbohydrates 41g; fat 2.3g; cholesterol 3.3mg; sodium 695.3mg.
Deciding stay in and cook your food instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .