Spicy Avocado and Lime Vinaigrette

This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.

Step: 1

Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. Set aside at room temperature for 29 minutes. Use as a dressing for salad.

Per Serving: 61 calories; protein 0.7g; carbohydrates 4.8g; fat 4.9g; sodium 155.4mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .