Spicy and Sweet Green Beans
These green beans are a family favorite! Serve with any pork recipe containing apples for a pleasant taste bud surprise!
INGRIDIENT
DIRECTION
Step: 1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
Step: 2
Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
Step: 3
Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.
NUTRITION FACT
Per Serving: 61 calories; protein 2.3g; carbohydrates 9.8g; fat 1.5g; cholesterol 3.3mg; sodium 302.2mg.
The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.
This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .
