Spiced Potatoes

Spicy potatoes to add a kick to dinner.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.

Step: 3

In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.

Step: 4

Drizzle potatoes with oil and sprinkle with spice mixture.

Step: 5

Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

Per Serving: 299 calories; protein 6.4g; carbohydrates 52.6g; fat 7.4g; sodium 482.2mg.

Getting stay in and cook your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .