Spiced Paleo Cranberry Sauce

This delicious spiced paleo cranberry sauce ain’t your ordinary cranberry sauce! Packed with aromatic spices and extra antioxidants, your health-conscious friends and family who have always kinda liked cranberry sauce will rave about this pretty holiday favorite–you may even get some converts! You can freeze for later use.

Step: 1

Bring water to a boil in a large pot. Add cranberries. Simmer over medium heat, stirring regularly, until cranberries burst, about 10 minutes. Stir in ginger, cloves, and orange zest. Pour in orange juice.

Step: 2

Microwave honey in a microwave-safe bowl until runny, about 30 seconds. Scrape into the pot with a spatula. Add blueberries. Simmer until flavors combine, about 20 minutes. Remove sauce from heat and stir in cherry juice concentrate.

Step: 3

Transfer cranberry sauce to small bowls and chill until set, about 1 hour.

Per Serving: 31 calories; protein 0.1g; carbohydrates 8.2g; sodium 1.1mg.

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