Spiced Cranberry Sauce
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
INGRIDIENT
DIRECTION
Step: 1
Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
Step: 2
Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
NUTRITION FACT
Per Serving: 129 calories; protein 0.4g; carbohydrates 33g; fat 0.2g; sodium 1.7mg.
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