Spiced Cranberry Jam

I needed to fill some holiday cookies with jam and since raspberries and apricots weren’t in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!

Step: 1

Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.

Step: 2

Blend cranberry jam into desired consistency using an immersion blender.

Step: 3

Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

Per Serving: 70 calories; protein 0.1g; carbohydrates 18.2g; sodium 3.1mg.

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One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .