Special Baked Potatoes with Caviar and Lox

Not the cheapest to make, so save it for your birthday or another special occasion.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Pierce potatoes with a fork. Wrap in a sheet of aluminum foil.

Step: 2

Bake in the preheated oven until tender when pierced with a fork, about 1 hour.

Step: 3

Mix sour cream and cream cheese together in a bowl.

Step: 4

Slice the baked potatoes in half. Divide butter evenly over potatoes. Spoon the sour cream mix inside. Sprinkle green onions on top. Season with salt and pepper. Top with lox and caviar.

Per Serving: 816 calories; protein 27.7g; carbohydrates 44.7g; fat 60.4g; cholesterol 264.8mg; sodium 900mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .