Spargel in Schinken (White Asparagus Wrapped in Ham)

A very simple yet delicious way to wrap freshly cooked white asparagus in ham slices. You need as many ham slices as asparagus spears. This dish is traditionally served with new potatoes.

Step: 1

Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.

Step: 2

Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add 1 tablespoon butter and sugar. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain well.

Step: 3

Melt remaining 3 tablespoons butter in a small pot over low heat.

Step: 4

Wrap each asparagus spear with a slice of ham. Arrange on a serving plate; drizzle melted butter on top.

Per Serving: 274 calories; protein 14.8g; carbohydrates 10.2g; fat 20.9g; cholesterol 57.9mg; sodium 754.7mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .