A quick, spicy meal.
Step: 1
Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.
Step: 2
Cook pasta in a large pot of boiling water until done. Drain well.
Step: 3
Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.
Per Serving: 584 calories; protein 19.7g; carbohydrates 70.2g; fat 26.1g; cholesterol 27.2mg; sodium 293.9mg.
Deciding stay in and cook your dinner instead of dining out is good a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .