Spaghetti with a Twist

Spaghetti with intensified flavor! The longer the mixture stands, the better it is!

Step: 1

In a large pot with boiling salted water cook spaghetti until al dente. Drain well.

Step: 2

Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.

Step: 3

In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.

Step: 4

Allow mixture to stand to intensify flavors. Serve.

Per Serving: 213 calories; protein 7.6g; carbohydrates 42.8g; fat 0.9g; sodium 132.7mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .