Spaghetti Sauce III

I got this recipe from my aunt who is a wonderful cook. My husband won’t eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.

Step: 1

In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

Per Serving: 169 calories; protein 12.4g; carbohydrates 13.1g; fat 8.2g; cholesterol 34.3mg; sodium 491.3mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

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