Spaghetti Sauce I

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

Step: 1

Saute the beef and onion. Drain.

Step: 2

Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Per Serving: 515 calories; protein 23.4g; carbohydrates 27.2g; fat 35.5g; cholesterol 115.6mg; sodium 1261.8mg.

Deciding stay in and cook your dinner instead of dining out is good a step in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .