Spag Bol

A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!

Step: 1

Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.

Step: 2

Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.

Step: 3

Reduce heat and simmer for 1 hour, or until sauce thickens.

Per Serving: 424 calories; protein 23.1g; carbohydrates 14.8g; fat 27.2g; cholesterol 85.1mg; sodium 386mg.

Getting stay in and cook your food instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .