Spaetzle I

This small, dumpling-like pasta is great with Hungarian Goulash!

Step: 1

In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.

Step: 2

Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

Per Serving: 544 calories; protein 20.7g; carbohydrates 95.9g; fat 7.4g; cholesterol 231.3mg; sodium 770.8mg.

Deciding stay in and cook your food instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .